Rosso di Montalcino DOC 2016

Poggio Landi

Rosso di Montalcino DOC 2016

The Montalcino DOCG Poggio Landi 2016 is a fruity, fresh and elegant red wine. The striking characteristics of its composition – as per product specifications, the Rosso di Montalcino is only made with 100% Sangiovese grapes cultivated within the Montalcino territory – give way to a youthful wine that boasts the same superb structure of the Brunello. It is aged for 12 months in un-toasted Oak barrels and for a minimum period of 3 months in bottles.

Production Area

Montalcino

Notes

Variety:
100% Sangiovese
Ageing:
12 months in Frech oak
To be opened:
8 years
Alcohol content:
13,5%
Total acidity:
5,9 g/l
Serving temperature:
18° C

TECHNICAL NOTES

Altitude:
180 - 500 m above sea level
Aspect:
south, southwest
Soil composition:
mainly clay soil
Training system:
spurred cordon
Vine density:
5,000 vines on average per hectare
Vine spacing:
2,50 x 0,80
Age of the vines:
18 - 25 years
Yield per hectare:
70 q.li.
Average production per vine:
1,4 kg

Vintage

2016 VINTAGE
5 STARS

A vintage to remember with great characteristics for wellbalanced wines, thanks to an optimal climate, the right temperatures and timely rainfall, with a wellproportionate mix of favorable weather and the wise work of our winemakers. We can say that the year 2016 could be counted among the best vintages ever.

Winemaker's Notes

Rosso di Montalcino 2016 is fruity, fresh and elegant. Traditionally vinified with spontaneous fermentation drive by native yeasts for 15 days and then aged for 12 months in untoasted 54hl French oak barrels. Bottle refinement for 3 months minimum. Floral aromas with nuances of red forest fruit. Elegant and well balanced in the mouth. Persistent, all-round finish.
Superb with pasta dishes, salami, prosciutto and meat.

Welcome

By entering this site, I certify that I am of legal drinking age in my country of residence.

NO

Alcohol abuse is harmful for your health. Drink in moderation.

Copyright © 2018 Soc. Agr. DIEVOLE SpA. Tutti i diritti riservati.