Poggio Landi
Rosso di Montalcino DOC 2017
Rosso di Montalcino 2017 is a fruity, refreshing and elegant wine. Traditionally made with a spontaneous fermentation using native yeast for 15 days at a controlled temperature. It is then aged for 12 months in 54 HL untoasted French oak barrels. Refined in bottle for 3 months minimum. Intense aromas with distinct notes of red fruits. Soft and elegant on the palate. Boasts excellent drinkability and a long finish.
Production Area
Montalcino
Notes
Variety:
100% Sangiovese
Ageing:
12 months
Alcohol content:
13,5%
Total acidity:
5,9 g/l
Serving temperature:
18° C
TECHNICAL NOTES
Altitude:
180 - 500 m above sea level
Aspect:
south, southwest
Soil composition:
pliocene clays with marl
Training system:
cordon spur converting to Guyot
Vine density:
5,000 vines on average per hectare
Vine spacing:
2,50 x 0,80
Age of the vines:
18 - 25 years
Yield per hectare:
70 q.li.
Average production per vine:
about 1.6 kg
