Rosso di Montalcino DOC 2015

The Montalcino DOCG Poggio Landi 2012 is a fruity, fresh and elegant red wine.

The striking characteristics of its composition as per product specifications, the Rosso di Montalcino is only made with 100% Sangiovese grapes cultivated within the Montalcino territory give way to a youthful wine that boasts the same superb structure of the Brunello. It is aged for 12 months in un-toasted Oak barrels and for a minimum period of 3 months in bottles.

DOWNLOAD THE DATA SHEET

Production Area

Montalcino

Notes

Variety:

100% Sangiovese

Ageing:

12 months

Alcohol content:

13,5%

Total acidity:

5,9 g/l

Serving temperature:

18° C

TECHNICAL NOTES

Altitude:

180 - 500 m above sea level

Aspect:

south, southwest

Soil composition:

south, southwest

Training system:

spurred cordon

Vine density:

5,000 vines on average per hectare

Vine spacing:

2,50 x 0,80

Age of the vines:

18 - 25 years

Yield per hectare:

70 q.li.

Average production per vine:

1,4 kg

Vintage

2015 VINTAGE
5 STARS

A vintage to remember with great characteristics for well- balanced wines, thanks to an optimal climate, the right temperatures and timely rainfall, with a well-proportionate mix of favorable weather and the wise work of our winemakers. We can say that the year 2015 could be counted among the best vintages ever.

Winemaker's Notes

Rosso di Montalcino 2015 is fruity, fresh and elegant. Traditionally vinified with spontaneous fermentation drive by native yeasts for 15 days and then
aged for 12 months in untoasted 54hl French oak barrels. Bottle refinement for 3 months minimum. Floral aromas with nuances of red forest fruit.
Elegant and well balanced in the mouth. Persistent, all-round finish.

Superb with pasta dishes, salami, prosciutto and meat.

Rosso di Montalcino DOC 2015