Brunello di Montalcino DOCG 2016

Poggio Landi

Brunello di Montalcino DOCG 2016

The Brunello di Montalcino DOCG Poggio Landi rises from a mono-varietal selection of top-choice Sangiovese grapes picked from the Poggio Landi vines growing at an altitude of 180-500 meters above sea level.

Aged for 38 months in French oak barrels and 6 months in bottles, the Brunello di Montalcino Poggio Landi speaks of vigor and elegance, sounding out the very characteristics that have won this wine variety worldwide fame and acclaim.

Production Area



100% Sangiovese
38 months in French oak
Alcohol content:
Total acidity:
5,7 g/l
Serving temperature:
18° C


300 - 500 m above sea level
south, southwest
Soil composition:
Pliocene clays with marl
Training system:
cordon spur converting to Guyot
Yield per hectare:
5.000 vines on average per hectare
approx. 65



A “cool” vintage. The winter proved generally mild and averagely wet. The spring brought zero problems and the vines responded well. The summer changed the face of this vintage: temperatures never reached their usual highs and rainfall was evenly distributed. During the harvest, which began at the end of September, the conditions were mild with significant swings in temperature between day and night, ensuring optimal grapes.

Winemaker's Notes

Brunello di Montalcino 2016 is traditionally vinified. After two weeks of natural spontaneous fermentation, the wine is racked into 30Hl and 54Hl French oak barrels where it ages for 38 months. Refined in bottle for 6 months minimum.

Complex on the nose, with distinctive nuances of ripe red fruit and spices such as black pepper and licorice. The same ripe red fruits continue on the palate, accompanied by vanilla notes. Very long finish.


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