Brunello di Montalcino Riserva DOCG 2012

Poggio Landi

Brunello di Montalcino Riserva DOCG 2012

Outstanding, elegant, mineral and complex: the Brunello di Montalcino Riserva DOCG Poggio Landi 2012 vintage embodies all of the best qualities of the Brunello di Montalcino. Its extraordinary natural properties are best-suited for Brunello’s long aging process.

Obtained from naturally fermented 100% Sangiovese hand-harvested grapes, the Brunello Riserva Poggio Landi wine is aged 48 for months in Allier French Oak barrels, a renowned fine grain wood whose superior structure, combined with an exemplary balance of tannins and aromatic components, guarantees prolonged aging and bestows the resulting wine with unique traits and characteristics.


Jancis Robinson 16/20
Wine Advocate 93/100
Vinous 92/100
Wine Spectator 95/100

Production Area



100% Sangiovese
48 months in French oak
Alcohol content:
Total acidity:
5,8 g/l
Serving temperature:
18° C


180 - 500 mt s.l.m
south, southwest.
Soil composition:
mainly clay soil
Training system:
spurred cordon
Vine density:
5,000 vines on average per hectare
Vine spacing 2.50 x 0.80
2,50 x 0,80
Age of the vines:
18 - 25 years
Yield per hectare:
Average production per vine:
0.8 kg



The 2012 vintage wines have a remarkable structure, extremely high levels of polyphenols and a very high color intensity.
The Montalcino land, deep and with good clay component, have allowed managing in an exceptional way the vines and maintaining the necessary balance in a very dry and warm season. Our Brunello di Montalcino 2012 will have ideal characteristics for a long aging.

Winemaker's Notes

An exceptional wine, very elegant and complex with distinctive minerality. Made from hand-picked grapes and left to ferment naturally for two weeks after soft pressing and stalk removal. The wine is aged in 54 Hl Allier natural French oak casks for 48 months. Bottle refined for 1-year minimum. Clean, intense aromas with nuances of very ripe fruit and balsamic notes. Well-balanced, fresh and intense in the mouth. Persistent, well developed tannins. Black berries, spices and hints of soft vanilla. Intense finish. Ideal with mature cheeses, grilled meats and game.


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